Wine pairing rules....

Choosing a good pairing of food with a right glass of wine is like to be a couplematcher.

It is like a perfect combinations among different balances to achieve an harmonious relationship moment. The wine has to be able to clean the palate from the food without overpowering or underpowered.

Sometimes the best part of our job as sommelier it is hard because you must to taste and find out if the F&W are harmonious...... v v hard🍷🥬🍷🍕🍷

In Italian Sommelier Association ( AIS) have this chapter to choose Food&Wine :

Sweet food = equal= sweet wine

Sapidity food = opposed = dry, Sapid,wine